Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Japanese Knives / Japanese Knives
Multi-purpose Serbian Chef Knife The Huusk Serbian knife is a hybrid of a santoku and a meat cleaver, combining a wide and sturdy build, a curved spine, and a flat, sharp cutting edge. This all-in-one chef knife can handle a variety of kitchen tasks, from chopping meat and fish to mincing vegetables.
Key Features:
- Versatile Blade Design
The curved spine and flat, sharp cutting edge make this knife a masterful choice for both home cooks and professional chefs who need to perform a wide range of techniques.
Premium Material
Forged from ATS-34 carbon steel, this knife is exceptionally strong and robust. It scores 56-58 on the Rockwell scale, providing superior edge retention over time.
Ergonomic Handle
The three-riveted full tang handle is designed for comfort, strength, and stability. The curved shape perfectly conforms to the palm, reducing wrist fatigue. The large finger hole on the blade ensures precise control.
Safety Sheath
Comes with an exquisite gift box and a high-quality matching sheath. The protective sheath not only shields the blade but also ensures safety, particularly for children and the elderly, by preventing accidental injuries. The convenient loop makes it ideal for outdoor activities like camping, trekking, and hunting.
Maintenance Tips
For best use, keep the blade away from corrosive substances. After each use, clean the knife with running water and wipe it with a cotton cloth. Applying cooking oil can provide added protection. Store the knife in a dry place when not in use.
Safe, durable, and user-friendly, the Huusk Serbian chef knife is an invaluable tool for any kitchen.