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Japanese Knives / Japanese Knives
Kiritsuke knives are the ultimate multi-purpose knives in Japanese cutlery, making them an essential tool for any cook.
These knives feature a traditional Japanese convex grind (Hamaguri-ba) Damascus blade, excelling in sharpness, durability, and ease of sharpening.
Crafted with a hand-forged octagonal ebony wood handle and a buffalo horn bolster, these knives are lightweight and ergonomically designed to fit effortlessly into your hand, providing seamless use.
Each Kiritsuke knife comes with a dark walnut wood magnetic saya style sheath, making it convenient for carrying while you work.
Gift your loved ones an exquisite Kiritsuke kitchen chef knife in a unique gift box, perfect for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day, and more.