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Japanese Knives / Japanese Knives
The sashimi knife is designed specifically for slicing fish and other delicate foods with precision. Its thin, flexible blade allows for clean, beautiful slices.
The nagiri knife, also known as a sa-ge, is ideal for cutting vinegared rice (nagiri sushi) and other sushi ingredients into optimal serving sizes. Its wide blade helps in steady, controlled cuts.
The all-purpose knife is a versatile tool in your kitchen. Its balanced design and comfortable handle make it suitable for slicing, dicing, and chopping a variety of ingredients.
Perfect for detail work, the small knife is ideal for tasks such as peeling, mincing, and trimming. Its compact size makes it easy to handle in small spaces.
The Koide blade knife is made for precise tasks like slicing thin vegetables or creating intricate garnishes. Its sharp edge ensures clean cuts and enhances presentation.
Our knives are crafted from durable stainless steel, providing longevity and easy maintenance. These blades are resistant to rust and stain, ensuring they stay sharp and clean.
Each set comes with a stylish wooden case for safe storage and easy transportation. This case also makes a great gift for yourself or your loved ones.
The ergonomic handle is designed to fit comfortably in your hand, providing a secure grip during use. It is made of high-quality materials to ensure durability and longevity.
Say goodbye to time-consuming and messy kitchen tasks. With our 5-piece kitchen knife set, you can chop, slice, and prep with precision and speed, making meal preparation a breeze.
Whether you're a professional chef or a home cook, these knives will enhance your cooking experience. Their superior quality and precision will help you create the perfect dish every time.