7 Inch Japanese AUS-10 High Carbon Stainless Nakiri Knife for Meat & Vegetables

Everything Explained

Ultra Sharp Blade

Each Japanese nakiri knife from HOSHANHO is meticulously hand-polished to achieve a razor-sharp 15-degree edge angle. This ultimate sharpness ensures effortless, smooth cuts, and unparalleled precision for both delicate and powerful chopping tasks.

Top Grade High Carbon Steel

Crafted from premium Japanese AUS-10 high carbon stainless steel, our 7-inch professional nakiri chef knife boasts an impressive hardness of 60HRC after vacuum heat treatment. This ensures the blade stays sharp and like new, even with frequent use.

Ergonomic Handle

The ergonomically designed handle is engineered to fit the natural hand position, perfectly balancing the handle and blade weight. This reduces fatigue during long cooking sessions while providing a comfortable, non-slip grip. The pakkawood handle complements the sharp blade, enhancing both functionality and comfort.

Exquisite Design

Admire the scallop-shaped hollow pit on the side of this artisanal vegetable knife, which not only adds a stylish and eye-catching look but also offers non-stick functionality. The natural grain of the wooden handle pairs beautifully with the fine matte blade, elevating its aesthetic appeal. This knife is perfect for any kitchen and makes an excellent gift.

Multi-function Nakiri Knife

F lexibly handle a variety of cutting tasks with this versatile chef's knife. Whether you're chopping vegetables, slicing meat, or dicing fruits, it meets your cooking needs with precision and ease. Its exceptional design makes it an indispensable all-round tool in every kitchen.