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Japanese Knives / Japanese Knives
Japanese HC Steel 8-Inch Chef Knife - Perfect Gift for Home Cooks
Quick Overview
High-Quality Stainless Steel Blade
- Made from high-quality stainless steel, ensuring long-lasting functionality.
- Contains 0.6-0.75% carbon, making it twice as hard as other knives in its class.
Multi-functional Kitchen Tool
- Designed for professional applications, capable of cutting, dicing, slicing, and chopping.
- Handles tougher tasks like cutting meat off bones with ease.
- Features a hardness of HRC 56-58, making it one of the toughest knives in its class.
Ergonomically Designed Pakka Handle
- Made from Pakka wood, a material known for its comfort, strength, and stability.
- Minimizes fatigue, finger numbness, and aches from continuous use.
Ultra-sharp Edge
- Essentials for achieving the best cuts, even on tough meat or bones.
- Maintains sharpness through tough tasks, thanks to modern Japanese engineering.
Corrosion-resistant Stainless Blade
- Blade composition includes 16-18% chrome, ensuring a glossy finish that resists tarnishing.
- Perfect for gifts like Halloween, Christmas, weddings, and birthdays.
- We offer a no-hassle refund within 3 months and a lifetime warranty on these knives.
