Professional Santoku Knife, 7 Inch, High Carbon Stainless Steel AUS-10

Deep Dive Into Features

【Ultra-Tough Stainless Steel Blade】The whole blade is forged with triple-layer laminated steel, using high-end Japanese steel AUS-10. This durable blade can withstand cold, heat, and corrosion for long-term use. With a hardness of 62HRC, it's two times as hard as other knives in its class, due to its 0.9% carbon content.

【Unique & Fashion Design】Our kitchen knife features a frosted design and unique polishing technology, achieving a precision cut of 15 degrees. This results in thinner slices and helps you complete difficult kitchen tasks with more finesse. The double-side groove design reduces cutting resistance and prevents food from sticking.

【Ergonomic Pakkawood Handle】This HOSHANHO chef knife has a smooth and ergonomic handle, ensuring optimum comfort and control. The knife's handle is made from African pakkawood, making it durable and resistant to thermal expansion.

【Versatile Chef's Knife】The Japanese Santoku knife is perfect for both home and professional use. It can handle chopping, slicing, dicing, and is ideal for cutting fruits, bread, vegetables, fillets, or meats. It easily performs daily kitchen tasks.

【Perfect Gifts】HOSHANHO sharp knife comes in a luxurious gift box and is perfect for both home and restaurant kitchens. It makes a great gift for any cook or knife enthusiast, suitable for wedding gifts, housewarming presents, or Christmas gifts.