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Japanese Knives / Japanese Knives
Razor-Sharp 15-Degree Blade: Our ultra-sharp 8-inch chef knife is hand-sharpened to a 15-degree cutting angle, effortlessly slicing through meats, vegetables, and fruits. Easily chop and dice with smooth, effortless movements every time.
67-Layer Damascus Steel: Crafted with a VG-10 cutting core and 66 layers of high-carbon stainless steel, this knife boasts exceptional durability and edge retention, with added rust resistance.
Stunning Damascus Pattern: The real Damascus pattern on our chef knife is a result of the repeated folding and forging of high-carbon steel sheets, combined with intense heat treatments. This intricate process turns the chef's knife into a functional work of art, adding an elegant touch to any kitchen.
Comfortable Handling: Our chef knife features an ergonomic handle and full tang design, ensuring balanced weight and a secure grip. This design makes cutting and chopping less tiring and more enjoyable.
Ideal Gift Choice: These beautifully packaged cooking knives make excellent gifts for professional chefs, cooking enthusiasts, and home cooks. Suitable for special occasions, they can inspire creativity in the kitchen and serve as a great practical tool.