Ultra Sharp 7 Inch AUS-10 Japanese Santoku Knife with Pakkawood Handle

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Why Choose This Knife?

Ultra-Tough Stainless Steel Blade

Our knife features a triple-layer laminated blade made from high-end Japanese steel AUS-10. This ensures it can resist cold, heat, and corrosion, providing durability for long-term use. The hardness reaches 62HRC, making it two times harder than other knives in its class.

Unique & Fashion Design

With a frosted design and unique polishing technology, our knife has a 15-degree blade angle that helps achieve thinner cuts. The double-side groove design reduces cutting resistance and prevents food from sticking, making it incredibly versatile.

Ergonomic Pakkawood Handle

The handle is made from African pakkawood, ensuring it stays comfortable and durable even with thermal expansion. The smooth, ergonomic design provides ultimate comfort and control when handling various tasks.

Versatile Chef's Knife

Perfect for both home and professional use, this Japanese Santoku knife can be used for chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats. Its multiple uses make it a must-have in any kitchen.

Perfect Gifts

Packed in a luxurious gift box, this knife is an excellent choice for any cook or knife enthusiast. It makes a thoughtful wedding gift, housewarming present, or Christmas gift.

Conclusion

This knife combines durability, design, comfort, versatility, and is a perfect gift for any kitchen lover.