6.5 Inch Damascus Nakiri Japanese Kitchen Knife

An All-Around Product Guide

Nakiri Knife: Japanese VG-10 Core Damascus Steel - Japanese VG-10 Core: Made from the finest Japanese VG-10 steel, our Nakiri knife undergoes vacuum heat treatment, resulting in a dense metal structure. This ensures a hardness of 62HRC and exceptional wear resistance, offering unparalleled durability.

• ** hammered and Forged**: Through meticulous hammering and forging processes, the blade forms dense fine metal grains. This creates knives with superior hardness and durability, ideal for demanding kitchen tasks.

• Water-Sharpened Blade: Our Japanese kitchen knife is hand sharpened using water, sand, and a sharpening stone. This method achieves a razor-sharp 15-degree edge, providing a super sharp blade that outperforms conventional sharpening techniques.

• Ergonomic Olive Wood Handle: The Damascus cooking knife features an ergonomic olive wood handle that retains the utmost comfort. Hand-polished, the handle ensures optimal stability and balance, making it perfect for everyday use and precise cutting.

• Anti-Stick Design: The rectangular blade, with its razor-sharp edge and unique grooves, significantly reduces the contact surface between food and the blade. This minimizes friction and prevents food from sticking, enhancing your cooking experience.

• Perfect for Everyday Use: The vegetable knife blade measures 6.5 inches long and 2.5mm thick, making it ideal for slicing vegetables and meat. Whether you’re preparing a simple dish or a gourmet meal, our Nakiri knife is the best choice for everyday kitchen tasks.

Experience the perfect blend of traditional craftsmanship and modern innovation with our Nakiri knife, designed to elevate your culinary skills and make every cooking moment more enjoyable.