Professional 4-Piece Japanese Chef's Knife Set

The Essentials & More

[Traditional Japanese Hand Forging] Professional Japanese Chef's Knife

The professional Japanese chef's knife preserves the traditional Japanese hand-forging method, combined with advanced technology and materials. A skilled knifemaker carefully shapes and hammers the blade, creating perfect forging art and craftsmanship. This process takes 45 days to craft a perfect kitchen chef's knife.

[Exceptional Cooking Chef Knives] Gyuto Chef Knife

The Gyuto chef knife is made of three layers of top-grade 9CR18MOV high carbon steel, with precision quenching and vacuum cold nitrogen treatment. It enhances durability and toughness, with a hardness of up to 58±2HRC. Its 2.5mm ultra-thin blade ensures the ideal ripeness of fruits, vegetables, and the most delicious moment when cutting meat.

[Solid Rosewood Knife Handle]

The Japanese high carbon knife features a precious rosewood handle from Southeast Asia. The ergonomic octagonal balanced design minimizes wrist tension and allows you to adjust your cutting angle for great flexibility. This handle provides a comfortable grip that fits perfectly in your hand.

[Excellent Cooking Cookware Choice]

Japanese knives combine premium materials and first-class craftsmanship, suitable for both home cooks and professional chefs. The professional sandalwood box packaging makes these knives an elegant gift for family and friends on occasions like New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.

[High Carbon Knives Important Notes]

MITSUMOTO SAKARI products pass strict quality audits. If you encounter any quality issues with the chef's knife, please contact us promptly. Our professional service team will ensure your satisfaction.