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Japanese Knives / Japanese Knives
Why Choose Our Kitchen Knife?
Ultra Sharp Blade Hand sharpened to a 15-degree cutting angle, our knife effortlessly slices through meats, vegetables, and fruits. Chop and dice with smooth ease every time.
Exceptional Durability Crafted from 67-layer Damascus steel, including a VG-10 cutting core and 66 layers of high-carbon stainless steel, this chef knife is incredibly durable.
Edge Retention and Rust Resistance The construction enhances edge retention and provides rust resistance, ensuring your knife stays sharp longer.
Stunning Pattern Real Damascus pattern adds elegance with its distinctive texture, created through repeated folding and forging. It's not just a tool; it's a work of art.
Comfortable Handling Ergonomic handle and full tang design provide a balanced weight and secure grip, making food preparation less tiring and more enjoyable.
Ideal Gift Choice Elegantly packaged, these knives make excellent gifts for professional chefs, cooking enthusiasts, or anyone who loves to cook. Perfect for special occasions and inspiring creativity in the kitchen.