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Japanese Knives / Japanese Knives
The blade of the HOSHANHO professional chef knife is expertly crafted from VG-10 steel, offering a high hardness of 62 HRC and superior wear-resistance. This blade is hand-polished from damascus steel, resulting in the perfect balance of hardness, durability, rust resistance, and exceptional sharpness.
The handle is made from olive wood, known for its dense, hard, and solid construction. The vibrant color and clear, chic texture make it a preferred choice for wooden handles in sophisticated goods. Its ergonomic design ensures a comfortable grip, even in professional kitchen settings, preventing fatigue and cramps.
The angles of the blade have been meticulously designed to achieve peak performance. With each side ground at a 15-degree angle, the blade is mirror-sharpened, delivering razor-sharp edges. Ideal for mincing, slicing, and cutting meat, it effortlessly dissects large cuts, making cooking a breeze.
This Japanese chef knife is perfect for various kitchen tasks, including cutting vegetables, fruits, bread, fish fillets, and meat. Its razor-sharp edge and balanced design make it easy to handle and use, providing clean cuts through a variety of foods. Suitable for both home cooks and professional chefs, it is a trusted tool in any kitchen.
The HOSHANHO knife comes in an exquisite gift box, making it an ideal choice for gifts on any occasion, such as anniversaries, birthdays, or special festivals. We strive to provide high-quality products designed to simplify your cooking experience. Should you need any assistance, don't hesitate to contact us.