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Japanese Knives / Japanese Knives
Professional 8 Inch Japanese Gyuto Chef Knife
Performance Overview
JAPANESE TRADITIONAL HAND FORGED CHEF KNIFE: Inherits the Japanese hand forging method, combining advanced technology and materials for superior quality. Embracing traditional forging art and craftsmanship, this knife showcases a gorgeous whipped texture.
FINELY CRAFTED GYUTO CHEF KNIFE: Rigorously made from three layers of 9CR18MOV high-carbon steel, precision hardened and vacuum cooled with nitrogen, ensuring an ultra-thin blade. This design offers optimal ripeness and flavor when cutting food.
SOLID ROSEWOOD KNIFE HANDLE: Crafted from summer sourwood from Southeast Asia, this high-carbon knife features an ergonomically designed octagonal handle for a balanced grip. It reduces wrist tension and allows for flexible cutting angles, providing a secure, comfortable hold.
PERFECT COOKING CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance, ideal for precise cutting. Perfect for both experienced cooks and passionate home cooks.
HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems with your chef's knife, kindly provide feedback. Our service team is dedicated to offering a satisfactory solution.
