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Japanese Knives / Japanese Knives
This 3-piece set includes an 8-inch chef’s knife, an 8-inch cutting knife, and a 5-inch utility knife, each designed for professional-grade culinary tasks, including precision cutting, smooth slicing, and efficient chopping. Ideal for butchering meats, dicing vegetables, and handling delicate herbs, the set offers ergonomic balance and tactile feedback for all your culinary needs.
Crafted from VG10 high-carbon stainless steel, this set delivers superior sharpness and durability. The exceptional edge retention of the VG10 steel excels in slicing meats, chopping vegetables, and preparing delicate ingredients—though it is not suitable for cutting bones. The VG10 steel ensures longer-lasting sharpness, reducing the need for frequent sharpening.
Hand-sharpened to a 15° edge, these knives deliver effortless, clean cuts with each slice. The lightweight, center-balanced design reduces hand fatigue, providing enhanced agility and control during extended kitchen tasks. Perfect for dicing vegetables or slicing meat, these knives offer precision with every cut.
The VG10 steel, combined with a 60 HRC Rockwell hardness, ensures exceptional edge retention and corrosion resistance, maintaining sharpness for longer periods. The durability of the steel prevents rust, ensuring that your knives will continue to look and perform like new for years.
The solid rosewood handle with full tang construction provides a secure, slip-resistant grip. Offering a natural, smooth texture, it is designed for both left- and right-handed users, delivering superior comfort and precision for intricate cuts. The full tang design enhances the strength, balance, and reliability of each knife, making it ideal for heavy-duty kitchen tasks.
This Japanese knife set is the perfect tool for any professional or home chef looking to enhance their kitchen skills and experience. Purchase now and elevate your cooking to a new level of precision and enjoyment.