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Japanese Knives / Japanese Knives
Ideal for Cutting Different Foods: - Sashimi Knife: Perfect for delicate fish slices, ensuring a clean and smooth cut. - Nagiri Knife: Designed for preparing nigiri sushi, providing the necessary precision and hygiene. - All-Purpose Knife: Versatile for chopping, slicing, and dicing various ingredients. - Small Knife: Perfect for detailed tasks like peeling vegetables or trimming herbs. - Koide Blade Knife: Ideal for tasks requiring a finely honed edge, such as cutting soft fruits or vegetables.
Built to Last: - Made of high-quality stainless steel, ensuring durability and easy maintenance.
Convenient Storage: - Comes with a wooden case for easy storage and protection of your knives.
Why Opt for This Set? - Save time by having the right tools for each task. - Hygienic and safe handling with the proper cutting tools. - One set for a wide range of kitchen needs, reducing the need for multiple knives.
This 5-piece kitchen knife set is perfect for both professionals and home cooks looking to enhance their culinary skills efficiently and effectively.