Japanese KATSU Kiritsuke Chef Knife 8-inch Octagonal Handle

Essential Features

Kiritsuke Knives: The Ultimate Multipurpose Tool for Every Cook

Versatile and Essential Kiritsuke knives are a true multipurpose tool in Japanese cutlery. Whether you need to slice vegetables, dice meat, or cut fish, this versatile knife excels in handling various tasks. These knives are an essential piece for any cook looking to streamline their kitchen routine.

Exquisite Craftsmanship Our Kiritsuke knives feature a traditional Japanese convex grind (Hamaguri-ba) damascus blade. This blade not only promises exceptional sharpness but also boasts remarkable durability and ease of sharpening.

Comfortable and Ergonomic Design The handcrafted octagonal ebony wood handle with a buffalo horn bolster ensures a lightweight and ergonomic fit. The design seamlessly integrates with your hand, providing a comfortable and secure grip during use.

Convenient Sheath for Field Activities Each Kiritsuke knife comes with a dark walnut wood magnetic saya style sheath. This sheath is not only stylish but also practical, making it convenient for carrying your knife during field activities or travel.

Exquisite Gift Idea Complement your knife with an exquisite KATSU gift box featuring unique patterns. This gift box is perfect for Christmas, weddings, birthdays, Father's Day, and Mother's Day.

Enhance your culinary experience with the KATSU Kiritsuke knife—a blend of traditional craftsmanship and modern functionality.