7 Inch Japanese Nakiri Blade, High Carbon Stainless Steel, Pakkawood Handle

A Breakdown That Highlights Everything

Ultra Sharp Blade

Each Japanese nakiri knife from HOSHANHO is meticulously hand-polished to achieve a razor-sharp 15-degree edge angle. The ultimate sharp blade ensures effortless, precise cuts that are both delicate and powerful, enhancing your culinary skills effortlessly.

Top Grade High Carbon Steel

Crafted from high-quality Japanese AUS-10 high carbon steel, the HOSHANHO 7-inch professional nakiri chef knife boasts a hardness of 60HRC after vacuum heat treatment. This ensures that the knife maintains its sharpness and condition, even with frequent, heavy use.

Ergonomic Handle

The ergonomic design perfectly balances the weight of the blade and handle, minimizing fatigue during long cooking sessions. The pakkawood handle offers a secure, comfortable grip, blending seamlessly with the sharp blade for efficient cooking.

Exquisite Design

This premium Asian vegetable knife features a scallop-shaped hollow pit on the side for an eye-catching aesthetic and enhanced non-stick functionality. The natural grain of the wooden handle adds to the knife’s fine matte blade, creating a stylish and versatile kitchen tool.

Multi-function Nakiri Knife

The HOSHANHO nakiri knife is versatile, capable of handling a variety of cutting tasks such as chopping, slicing, and dicing. Whether you’re working with vegetables, meat, or fruits, this versatile tool excels at meeting your diverse culinary needs, making it a rare and valuable addition to any kitchen.