Professional Chef Knife Set VG10 Steel for Home & Restaurant

All The Essential Features In One Sheet

Essential 3-Piece Japanese Knife Set

High-Quality Japanese Knives

This 3-piece Japanese knife set includes an 8-inch chef’s knife, an 8-inch cutting knife, and a 5-inch utility knife, each designed for professional-grade cutting tasks. Whether you're butchering meats, dicing vegetables, or handling delicate herbs, the set offers the precision and balance needed for all culinary applications.

Precision VG10 Core

Crafted from VG10 high-carbon stainless steel, these knives deliver superior sharpness and durability. The VG10 material excels in slicing meats, chopping vegetables, and preparing delicate ingredients while maintaining its edge for longer periods. Note that the knives are not suitable for cutting bones.

Ultra-Sharp & Lightweight Design

Hand-sharpened to a 15° edge, these knives provide effortless, clean cuts with each slice. Their lightweight, center-balanced design reduces hand fatigue, enhancing agility and control during extended kitchen tasks. Whether dicing vegetables or slicing meat, these knives offer precision with every cut.

Long-Lasting Sharpness & Durability

The VG10 steel, coupled with a 60 HRC Rockwell hardness, ensures exceptional edge retention and corrosion resistance. This design keeps your knives sharp for longer, reducing the need for frequent sharpening. The durable steel also helps prevent rust, ensuring your knives look and perform like new for years.

Ergonomic Rosewood Handle with Full Tang Design

The solid rosewood handle with full tang construction offers a secure, slip-resistant grip. Designed for both left- and right-handed users, it provides a natural, smooth texture for superior comfort and precision. The full tang enhances strength, balance, and reliability, making these knives ideal for heavy-duty kitchen tasks.