6.5 Inch Damascus Nakiri Knife for Japanese Cooking

All You Need In One Place

DAMASCUS SUPER STEEL CORE - Nakiri Knife - Made of Japanese VG-10 steel with vacuum heat treatment, ensuring high hardness (62HRC) and exceptional wear resistance. - The hammered process forms dense fine metal grains, enhancing durability.

HANDMADE WATER-SHARPENED BLADE - Japanese kitchen knife hand-sharpened using a combination of water, sand, and a sharpening stone, achieving a razor-sharp 15-degree edge. - This precise sharpening process creates a super sharp blade for top-notch cutting performance.

ERGONOMIC COMFORTABLE WOOD HANDLE - Ergonomic olive wood handle designs for utmost comfort and control, ensuring optimal stability and balance. - Hand-polished for a smooth finish, perfect for everyday use in the kitchen.

UNIQUE ANTI-STICK GROOVES DESIGN - Special grooves on the rectangular blade reduce contact surface, minimizing friction and preventing food from sticking. - Ideal for efficient slicing of vegetables and meat, making kitchen tasks smoother and more precise.

GREAT HELPER FOR KITCHEN - Vegetable knife blade featuring a 6.5-inch length and 2.5mm thickness makes it ideal for various kitchen tasks. - The nakiri knife is the perfect choice for those who enjoy cooking, providing exceptional performance and ease of use.