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Japanese Knives / Japanese Knives-1
Exceptional Blade Quality: Our knife features 67-layer Damascus steel, renowned for its exceptional physical qualities. The 10Cr15CoMoV cutting core, known for its hardness and stability, is further enhanced by vacuum heat-treatment for unbeatable durability.
Razor-Sharp Edge: Expert hand-sharpening gives our blade a 15° angle, ensuring exceptional precision and sharpness. With a hardness rating of 62 Rockwell, the blade retains its sharpness even with daily use.
Ergonomic Design: The 8.3'' blade length and 2.2'' width make it easy to handle various ingredients. The full-tang design, made from a single piece of steel, ensures extra durability.
Sturdy and Protective: The handle is crafted from G10 fiberglass, a heat and corrosion-resistant material that provides stability and longevity. The exclusive magnetic wooden sheath fits perfectly and offers all-round protection.
KIMROSE: Expert Craftsmanship and Superior Customer Experience: KIMROSE offers fine craftsmanship and a commitment to both form and function. Our knives are ideal for both home cooks and professional chefs, providing an exceptional customer experience.
Why Choose KIMROSE Chef Knives? - Exceptional quality with 67-layer Damascus steel - Unbeatably sharp, with a 15° angle and 62 Rockwell hardness - Easy to handle with a full-tang design - Durable and protective with G10 fiberglass and a magnetic wooden sheath - Expertly crafted for home and professional use