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Japanese Knives / Japanese Knives-1
Professional Santoku Knife:
This imarku Super Sharp Santoku Knife is crafted from Japanese HC stainless steel, ensuring resistance to rust, corrosion, and discoloration. Ideal for daily kitchen tasks such as chopping, slicing, dicing, and mincing meat, vegetables, fruits, and bread, this versatile knife is perfect for both home and restaurant kitchens.
Ultra-Sharp Edge: Key to its excellence is its unbeatably sharp edge. The professional blade polishing of this Japanese knife surpasses others, and its robust performance has been validated through rigorous restaurant use. The 2.5mm blade thickness and hand-polished edge, at 15-18 degrees per side, provide a sturdy and sharp edge for precise cutting.
Hollow Edge Design: The 7-inch santoku chef knife features a scalloped hollow edge. This design creates gaps between the knife blade and the cutting material, preventing foods from sticking to the blade. This makes it ideal for slicing, dicing, and mincing, enhancing efficiency and ease of use.
Ergonomic Design: The advanced Pakkawood handle minimizes wrist strain and offers a secure, comfortable grip, ideal for all hand sizes. The special texture ensures smooth handling and superior stability and sanitation compared to traditional wood and Pakkawood handles. This knife guarantees the best food safety and comfort.
Perfect Gift: Comes in a high-end black gift box, making it a delightful and thoughtful present for anyone. Our kitchen knife is backed by customer assurance, offering 3 months of free refunds and 1-year free exchanges.