Price
- No products in the cart.
-
-
-
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
[[item.currency]][[item.allPrice]]
-
-
Japanese Knives / Japanese Knives-1
iMarku 8 Inch Chef Kitchen Knife for Home Cooks
The Ultimate Rundown
High-Carbon Stainless Steel Blade: Made from high-quality stainless steel, this blade ensures durability and longevity. The steel contains 0.6-0.75% carbon, making it twice as hard as other knives with only 0.3% carbon.
Multi-functional Knife: The gyutou knife is designed for professional use, performing various tasks including cutting, dicing, slicing, chopping, and even removing meat from bones. With a HRC of 56-58, it stands out as one of the toughest knives in its class.
Ergonomic Pakka Handle: For comfort and longevity, the knife features a Pakka handle. Pakka, a material from Africa, offers excellent comfort and stability. It minimizes fatigue, numbness, and aches while using the knife for extended periods.
Ultra-sharp Edge: Sharpness is crucial for precise cuts, and this blade delivers. Its edge stays sharp even after tough tasks like cutting meat or removing flesh from bones. The latest Japanese engineering further enhances its sharpness.
Corrosion Resistance Stainless Blade: With 16-18% chrome added to the blade, it maintains a shiny appearance and resists corrosion. Perfect as gifts for Halloween, Christmas, weddings, or birthdays, and backed by a 3-month refund policy and a lifetime warranty.
