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Japanese Knives / Japanese Knives-1
High-Quality High-Carbon Stainless Steel Blade - Manufactured from high-quality stainless steel, ensuring long-lasting functionality. - Contains 0.6-0.75% carbon, making it two times harder than other knives in its class, which typically contain around 0.3% carbon.
Multi-Functional Professional Gyutou Knife - Designed as a multipurpose knife for professional use, capable of cutting, dicing, slicing, chopping, and removing meat from bones. - Equipped with a Rockwell Hardness Scale (HRC) rating of 56-58, making it one of the toughest knives in its class.
Ergonomically Designed Pakka Handle - Professionally crafted with Pakka, a material known for its comfort, strength, and stability to minimize fatigue and discomfort during extended use.
Ultra-Sharp Edge for Perfect Cuts - The blade is exceptionally sharp, ensuring precise and clean cuts even on tough meat or when removing flesh from bones. - Enhanced sharpness thanks to advanced Japanese engineering techniques.
Corrosion-Resistant Stainless Steel Blade - Composed with 16-18% chromium, providing a durable, glossy finish that remains tarnish-free even after extensive use. - Ideal gift options, including Halloween, Christmas, weddings, and birthdays. - Backed by a 3-month no-hassle refund policy and a lifetime warranty for your peace of mind.