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Japanese Knives / Japanese Knives-1
Multi-Functional Meat Cutting Knife - 5.9-inch Pro Chef's Knife - Easily handles daily kitchen tasks like chopping, slicing, mincing, and dicing fruits, vegetables, and various meats including fish, chicken, beef, and more.
Benefits: - Easy to re-sharpen, clean, and maintain. - Forged Texture & Exclusive Anti-rust Craft - Multiple forges create a natural, unique texture (like the knife's personal fingerprint). - Stops food from sticking to the blade. - Unique anti-oxidation and anti-rust technology for longer knife life.
Superior Craftsmanship: - Made from top-grade Japanese high-carbon steel. - Precision quenched and vacuum cold nitrided, offering great corrosion resistance, rust prevention, toughness, and a hardness of 58±2HRC. - Matches the steel used by world-renowned cutlery brands for strength and durability.
Comfort and Durability: - Full Tang design for excellent sturdiness and perfect balance between blade and handle. - Ergonomically designed handle for optimal comfort, control, and flexibility. - Comes with a genuine leather sheath for blade protection and convenience during outdoor activities.
Elegant and Reliable: - Elegant packaging box for special occasions like Christmas, weddings, birthdays, Father's Day, and Mother's Day. - ENOKING Lifetime service ensures absolute satisfaction or a money-back guarantee.
Why Choose This Knife? - Versatile for a wide range of tasks. - Durable and long-lasting. - Easy to maintain. - Perfect for gift-giving.