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Japanese Knives / Japanese Knives-1
Unique & Beautiful Hammered Pattern This professional Japanese chef's knife features a stunning hammered pattern, a hallmark of traditional Japanese craftsmanship. The intricate design not only enhances its aesthetic appeal but also adds durability and strength to the blade.
High-Quality AUS-8 Stainless Steel Blade Crafted from high carbon AUS-8 stainless steel, this blade offers exceptional edge retention and corrosion resistance. The manual fine shaping and pounding by the knifemaker result in a precision-forged blade that is both functional and artistic.
Multi-purpose Design & Sharp Edge The Gyutou knife is designed to be a versatile kitchen tool. Its ultra-sharp, 15° edge angle allows it to cut, dice, slice, and chop with precision and ease. Additionally, it excels at cutting meat off the bone, making it a perfect all-around kitchen knife.
Premium Rosewood Handle RASSE Japanese chef knives are made with high-quality Mkuruti rosewood, which is prized for its durability and natural oil content. The octagonal, ergonomically designed handle provides a secure and comfortable grip, minimizing wrist tension and allowing for flexible cutting angles.
Maintaining Optimal Performance and Longevity To ensure your knife continues to perform at its best and lasts for years, clean it carefully with warm soapy water and hand-dry it thoroughly with a soft towel. Avoid using abrasive sponges, dishwashers, or soaking the knife in water. Storing the knife dry and clean will help prevent rust and maintain its sharpness.
Lifetime Warranty & Gift Packaging Perfect for home cooks, professional chefs, and as a thoughtful gift for family and friends. With a lifetime warranty, RASSE Japanese chef knives are a wise investment. Their elegant gift box packaging makes them an ideal choice for celebrations such as Christmas, weddings, birthdays, Father's Day, and Mother's Day.