Professional Grade Japanese Steel Kitchen Knife

Unique Features

High-End Japanese Steel Chef's Knife

Signature Sharpness and Durability Made from high-end Japanese steel AUS-10, the HOSHANHO chef's knife is 2x sharper and more durable than other premium knives. With a hardness of up to 60 HRC, it offers exceptional rust resistance and long-lasting sharpness, ensuring you always use a high-quality cutting tool.

Fashionable and Durable Blade Design The matte blade design is a stylish yet functional addition to your kitchen arsenal. This blend of modern technology and traditional techniques makes the knife highly resistant to cold, heat, corrosion, and moisture, adding both durability and visual appeal to your cooking utensils.

Ergonomic and Safe Design The ultra-durable wood handle is shaped for enhanced comfort and safety. The distinctively sloped bolster encourages a secure "pinch grip," allowing you to chop, cut, dice, and mince with ease and without strain. Experience the perfect balance of control and comfort.

Everyday Functionality Hand-sharpened to a 13-degree bevel on each side, this chef's knife excels in daily use. Perfect for handling a wide range of tasks, including slicing vegetables, fruits, meat, and cheese, it ensures every cut impresses with its precision and sharpness.

Exquisite Gift Option The HOSHANHO chef's knife comes with a simple, classic gift box. Whether it's for Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, or Halloween, it makes an elegant and practical gift for any cook on your list.