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Japanese Knives / Japanese Knives-1
Selection of High-End Gifts: Discover the Unique Beauty of Our Damascus Knife
Our Damascus knife is a masterpiece of craftsmanship, featuring a natural casting texture that is both unique and visually stunning. The V-shaped sharp edges allow for precise thin slicing and sharpening, ideal for slicing delicate ingredients.
Super Sharp Cutting Core Material: Crafted from professional VG10 steel, our knife is made from a 67-layer Damascus high-carbon stainless steel. Through vacuum heat treatment, the steel forms dense fine metal grains, resulting in super sharp edges that can be honed to 10-15° on each side.
Perfectly Balanced Performance: Our 8-inch master knife is designed for both right and left-handed users. The balanced angle of the blade reduces physical fatigue, enabling faster and more efficient cutting. Suitable for various foods, the blade is slender and lightweight, making it easy to handle.
Focus on Technology and Design: Aisyoko, with years of advanced craftsmanship in kitchen knife manufacturing, ensures that our 8-inch chef's knives are too sharp to beat. They maintain sharpness for a long time and are easy to re-sharpen. The innovative design caters to both home cooks and professional chefs, enhancing the cutting experience with a better angle for front, back, up, and down slicing.
Product Warranty: At Aisyoko, we stand behind our products. All our knife products come with a 12-month warranty. Should you encounter any issues, feel free to reach out to us for support.