Japanese Knives / Japanese Knives-1
Professional Japanese Chef Knife by HOSHANHO - 8-inch Forge-Forged Chef Knife
Improve cooking efficiency with the HOSHANHO 8-inch chef knife, forged from a 5-layer composite steel. With a hardened grade approaching HRC 60-62, this knife ensures better durability and toughness.
Double-Bevel 15° Blade Edge Polished to a precise 15° angle, our handcrafted blade allows for 2 to 3 times faster cutting. Enjoy easy, smooth cuts every time, thanks to its razor-sharp blades that offer exceptional hardness and sharpness retention.
Natural Red Sandalwood Handle Our chef knife features a red sandalwood handle, each piece unique with its deep color and grain pattern. Ergonomically designed, it offers excellent anti-crack and anti-slip properties, reducing strain during extended use.
Unique Balanced Design The Japanese chef knife is balanced with a weight towards the blade, providing efficient chopping motion. Its unique design offers optimal control and maneuverability for intricate tasks. The blade surface has been sandblasted to prevent food from sticking.
Multifunctional in Your Kitchen This 8-inch chef knife comes with a gift box, making it the perfect gift for your cooking-loving family. It can handle daily kitchen tasks like chopping, slicing, mincing, and dicing, and even delicate sushi preparation. Truly an all-around cooking knife.