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Japanese Knives / Japanese Knives-1
Professional Santoku Knife
Why Choose This Santoku Knife?
Super Sharp and Durable: Our imarku Santoku Knife is made of Japanese HC stainless steel, which resists rust, corrosion, and discoloration. It’s perfect for daily kitchen tasks like chopping, slicing, dicing, and mincing meat, vegetables, fruits, and bread.
Ultra-Sharp Edge: The professional blade polishing makes it sharper than other knives. It can withstand tough restaurant use with its sturdiness and sharpness. The edge is 15-18 degrees per side, meaning it's ready to get the job done perfectly every time.
Hollow Edge Design: The 7-inch scalloped hollow edge reduces sticking and makes slicing, dicing, and mincing easier and more efficient.
Ergonomic Design: The Pakkawood handle minimizes wrist tension and offers a secure, comfortable grip, whether you have smaller or larger hands. It's more stable and sanitary than traditional wood or Pakkawood handles, ensuring the best food safety.
Perfect Gift: The knife comes in a high-end black gift box, making it a thoughtful and practical gift for anyone who loves cooking.
Worry-Free Purchase: Enjoy a 3-month free refund and 1-year free exchange service. We provide after-sales support to ensure your satisfaction.