Japanese Nakiri Knife, 6.6 Inch High Carbon Steel, Leather Sheath (Home & Outdoor)

Everything Inside The Box

Multi-Functional Cooking Knife

Versatile Cutting for Every Kitchen Need

This 5.9-inch pro chef's knife masterfully handles daily chores such as chopping, slicing, mincing, and dicing. Ideal for fruits, vegetables, and a variety of meat types, including fish, chicken, and beef. Its versatile design makes it an all-around meat cutting knife that is easy to re-sharpen, clean, and maintain.

Exclusive Forged Texture and Anti-Rust Craft

Each knife undergoes multiple forging processes to develop a unique, natural texture—like the knife's own fingerprint. This texture effectively prevents food from sticking to the blade. Paired with advanced anti-oxidation and anti-rust technologies, the knife has a longer service life.

High-Quality Manufacturing

Crafted from top-grade Japanese high-carbon steel, the meat cleaver is precision quenched and vacuum cold nitrided. This process significantly enhances its corrosion resistance, rust prevention, and other qualities, with a hardness level of 58±2HRC. The steel used in this knife is the same as that used by renowned cutlery brands, ensuring strength and durability.

Ergonomically Designed Handle

The full tang design combines traditional Japanese hand-forging techniques to ensure excellent sturdiness. The unique shape is ergonomically designed for optimal comfort, control, and flexibility. A perfect genuine leather sheath not only protects the blade but also allows easy belt attachment for convenient outdoor activities.

Elegant Gift and Trusted Quality

Perfect as a gift for Christmas, weddings, birthdays, Father’s Day, or Mother’s Day, this Japanese Gyutou chef knife comes with an exquisite packaging box. ENOKING offers lifetime service and a money-back guarantee, providing you with a purchase that is completely risk-free.