Professional 8 Inch Japanese Stainless Steel Chef's Knife with Ergonomics

Essential Information

Perfect Chef's Knife for Any Kitchen

Why Choose This 8-inch Chef's Knife?

• Versatile Design: Part of Kyoku's Daimyo series, this knife combines modern technology with traditional craftsmanship.
• Durable Stainless Steel: Made with 440C Japanese stainless steel that has been vacuum heat treated, providing superior precision and control.
• Ergonomic Handle: The perfectly balanced rosewood handle offers a comfortable and secure grip.

Superior Cutting Performance

• Precision Edge: Sharpened to a 13 to 15 degree angle, this knife excels at cutting meat, fish, fruit, and vegetables with ease.
• Unrivaled Strength: The steel has a 59-60 HRC strength, ensuring superior corrosion resistance and edge retention.

Durable and Easy to Store

• Rosewood Handle: The handle is constructed with rosewood that can withstand cold, heat, corrosion, and moisture.
• Inclusive Sheath and Case: The provided sheath and case ensure your knife stays clean and secure.

Ergonomic and Practical

• Comfortable in Hand: The knife’s design prevents fatigue and cramps, even during extended use.
• Preserve Your Knife: Use the included sheath and case to easily store and protect your knife.

This 8-inch chef's knife is perfect for home chefs and culinary professionals alike, offering unbeatable performance and durability.