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Japanese Knives / Japanese Knives-3
This Serbian chef knife is a testament to precision and quality. Made from high carbon steel ATS-34, forged by blacksmiths with decades of experience, the knife reaches a 59-61 Rockwell hardness through strict temperature control and rapid cooling. This ensures the knife's durability and effectiveness, cutting through food materials with relentless precision.
Warm Tip: Always handwash this knife to maintain its sharpness and longevity.
Each blade is hand-sharpened to a razor-sharp 13-15 degrees using traditional methods. This makes slicing through steak as smooth as butter and breaking down meat effortless. The thick back design enhances the knife's power, making even bone slicing a breeze. The hammered blade design prevents food from sticking, ensuring clean cuts and quick prep times.
The handle is crafted from oak, making it non-slip and comfortable to grip. With a full tang and three rivets, the knife is as stable as a mountain, ensuring the blade remains firmly attached. For added control, slide your fingers into the hole for a premium grip. This design makes the knife perfect for both professional and casual cooks.
Equipped with a leather sheath, this Huusk Japan knife is ideal for outdoor activities. Perfect for grilling, camping, hiking, and hunting, it's designed to withstand the most demanding conditions. The lanyard hole at the bottom of the handle allows for easy hanging or attachment to your backpack. The exquisite gift box packaging makes it a perfect choice for special occasions like Christmas, Thanksgiving, or anniversaries.
HUUSK is a well-established company that rigorously tests each knife before shipment to ensure customer satisfaction. With our lifetime guarantee, you can trust that this Huusk butcher knife will be a reliable companion in your kitchen. If you encounter any issues, contact us immediately for a quick and satisfactory resolution.