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Japanese Knives / Japanese Knives-3
【Perfect Gifts for OutputStream Lovers】Our Damascus knives are not just any kitchen tool—they are a work of art. With a unique and beautiful natural casting texture, these knives are perfect for gift-givers looking for something special.
Our knives feature scalpel-like sharpness at 11-15° angles on each side, making slicing a breeze. Thanks to our ultra-thin cutting edge technology, they remain sharp for up to a year without needing sharpening. This ensures years of hassle-free cooking.
Our cutting core material is made of professional super steel VG10, meticulously crafted from 67 layers of Damascus high-carbon stainless steel. Hammered through vacuum heat treatment, this material is forged to create extremely dense fine metal grains, sharpening the fine sawtooth edges for exceptional sharpness.
The master 8-inch knife is designed for both hands, providing a better cutting balance angle to minimize physical fatigue. Its slender, lightweight blade ensures precise cutting and easy handling. Ideal for various foods, this knife is suitable for any cooking need.
The premium military-grade G10 handle is virtually immune to heat, cold, and moisture, providing safety and durability. Its 3D design and gentle tapering fit snugly in your hand, ensuring a firm grip with any type of handle position. The polished back and slightly textured grip provide comfort and secure handling.
Aisyoko has been perfecting kitchen knife manufacturing for many years. Our 8-inch chef's knives are not only too sharp but also easy to maintain. The optimal cutting angles in front, back, up, and down provide the perfect balance for home cooks and professionals alike.
Choose our Damascus knives for a gift that will be appreciated for years to come.