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Japanese Knives / Japanese Knives-3
High-Quality Stainless Steel Blade: - Made from high-carbon stainless steel, this blade offers exceptional durability and maintains its sharpness for longer. - Contains 0.6-0.75% carbon, making it twice as hard as other knives in its class.
Multi-Functional Gyutou Knife: - Perfect for professional and home use, this knife can cut, dice, slice, chop, and remove meat from bones. - Equipped with a HRC rating of 56-58, it ranks among the toughest knives in its category.
Ergonomic Pakka Handle: - Designed for comfort and long-lasting use, the Pakka handle reduces fatigue and prevents finger numbness. - Originating from Africa, Pakka is known for its strength and stability, ensuring a secure and comfortable grip.
Ultra-Sharp Edge: - The blade remains incredibly sharp even after tough tasks like cutting tough meat or removing flesh from bones. - Enhanced sharpness thanks to the latest Japanese engineering.
Corrosion-Resistant Blade: - 16-18% chrome ensures the blade stays shiny and does not tarnish. - Suitable for gift-giving occasions such as Halloween, Christmas, weddings, and birthdays. - Enjoy a no-hassle 3-month refund and lifetime warranty on these knives.