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Japanese Knives / Japanese Knives-3
Manufactured with ultra-sharp VG-10 Japanese Damascus steel, this 6-inch chef knife boasts an edge hardness from HRC 58-60. The cobalt added VG-10 steel outperforms AUS-10 steel in durability, making it an exceptional choice for high-demand kitchen tasks. This steel is easier to maintain and sharpen thanks to the enhanced alloying elements provided by cobalt.
The 6-inch utility knife is our most versatile kitchen utility tool. If you need one reliable knife, this should be your go-to. The hammer-beaten herringbone pattern on the base of the tang not only showcases stunning craftsmanship but also prevents foods from sticking to the blade, making it practical for everyday use.
The meticulously constructed G10 handle has undergone special treatment, ensuring extreme resistance to heat, moisture, and cold. With military-grade strength, this handle is designed for long-lasting durability, providing a secure and comfortable grip for years to come.
Crafted by seasoned artisans, the blade is honed to an 8-12° double-sided edge using the traditional 3-step Honbazuke method. Nitrogen cooling enhances its ultimate hardness, flexibility, and corrosion resistance, ensuring a scalpel-like sharpness that excels in precision cutting tasks.
Preserve and protect your chef knife with ease using the included sheath and case. This ensures your knife remains clean and secure whenever you need it, preserving its sharpness and value.