Kyoku Chef Utility Knife - VG10 Steel, Shogun Series (Sheath & Case Included)

Quick Facts

VG-10 JAPANESE STEEL CULINARY CHEF

Unrivaled Performance and Edge Retention - Crafted with ultra-sharp VG-10 Japanese Damascus steel, hardness HRC 58-60, this 6-inch culinary chef knife delivers unparalleled performance and incredible edge retention. - Cobalt-added VG-10 steel outperforms AUS-10 steel in durability, making it easier to sharpen due to enhanced alloying elements.

Ergonomic and Versatile Design - The 6-inch utility knife is our most versatile choice. If you need just one knife, this is the one to get. - The hammer-beaten herringbone pattern on the tang enhances aesthetics while preventing food from sticking, making it ideal for daily use.

Militarily Durable Handle - The G10 handle is meticulously constructed with special treatment for superior heat, moisture, and cold resistance, ensuring durability and long-lasting use. - Military-grade strength and sturdiness provide unparalleled reliability.

Exceptional Sharpness - Handcrafted by seasoned artisans, this knife features a ruthlessly sharp, scalpel-like edge honed to 8-12° on both sides using the traditional 3-step Honbazuke method. - Nitrogen cooling ensures ultimate hardness, flexibility, and corrosion resistance.

Included: Protective Sheath and Case - Preserve and protect your meat cutting knife easily with the included sheath and case, ensuring it remains clean and secure whenever needed.