Japanese Damascus Chef Knife - 8" with Sheath & Case

The Ultimate Rundown

8" Chef Knife: Kyoku's All-Purpose Kitchen Tool

Crafted with Modern Technology and Traditional Craftsmanship The 8" chef knife is part of Kyoku, a blend of cutting-edge technology and time-honored craft. This knife features a Japanese 67-layer Damascus VG-10 steel blade, cryogenically treated for enhanced durability and edge retention. It is paired with a perfectly balanced handle that ensures superior precision and control for both home chefs and culinary professionals.

Ultra-Sharpened Blade Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this knife delivers exceptionally precise cuts through meat, fish, fruit, vegetables, and more. The 8" VG-10 stainless steel blade, with a hardness of 58-60 HRC, provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

Sturdy Handle & Case The handle is crafted from high-quality fiberglass, featuring a signature mosaic pin that withstands extreme temperatures, corrosion, and moisture. The included sheath and case allow you to protect and store your knife, keeping it clean and secure whenever not in use.

Ergonomic Design This knife's meticulous design ensures a perfect balance, preventing fatigue and cramping even in demanding professional settings. The ergonomic shape distributes weight evenly, making it ideal for a wide range of cutting tasks.

Included Protective Sheath & Case Preserve and protect your chef knife with ease using the included sheath and case. Keep your knife clean and secure, ensuring it is ready for use whenever needed.