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Japanese Knives / Japanese Knives-3
8" CHEF KNIFE: PERFECT FOR PROS AND HOME CHEFS
Why choose this knife? It's part of Kyoku's Daimyo series, blending modern technology with traditional craftsmanship.
Modern Steel, Superior Sharpness - Ultra-Sharp Blade: Sharpened to 13-15 degrees, this knife provides precise cuts, ensuring smooth slicing through meat, fish, fruits, and veggies. - Strong Steel: With a 59-60 HRC rating, it offers unrivaled performance, superior corrosion resistance, and excellent edge retention.
Durable and Comfortable - Rosewood Handle: Crafted for durability, it withstands cold, heat, corrosion, and moisture. The signature mosaic pin adds elegance. - Ergonomic Design: Perfect balance and weight for extended use, preventing hand fatigue and cramping.
Convenient Storage - Included Sheath and Case: Preserve your knife’s cleanliness and security with ease. The sheath and case keep your 8" chef knife ready for use whenever needed.
Learn why professional chefs and home cooks around the world trust Kyoku knives.Explore the Daimyo series today!