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Japanese Knives / Japanese Knives-3
VG10 Steel Japanese Chef Knife - 8" with Sheath & Case
The Full-Scale Breakdown
8" Chef Knife: Perfect for Home Chefs and Professionals
Designed for Everyday Use: - All-Purpose Knife: Kyoku 8" chef knife, combining modern technology with traditional craftsmanship. - 67 Layer VG-10 Steel Blade: Cryogenically treated for superior performance. - Balanced Handle: Offers precision and control for cooking enthusiasts and culinary experts.
ultra-sharp blade: - 8-12 Degree Edge: Sharpened using the traditional 3-step Honbazuke method. - Exceedingly Precise Cuts: Exceptional performance in cutting meat, fish, fruit, vegetables, and more. - 8" VG-10 Stainless Steel: Provides 58-60 HRC strength, unmatched performance, superior corrosion resistance, and lasting edge retention.
Sturdy Handle & Case: - Fiberglass Handle: With signature mosaic pin, resistant to cold, heat, corrosion, and moisture. - Sheath and Case: Keeps your knife clean, secure, and protected.
Ergonomic Design: - Perfect Shape and Blade: Prevents fatigue and cramping, even with heavy use. - Meticulous Craftsmanship: Ensures well-balanced work and efficient handling.
Protective Sheath & Case: - Ease of Use: Keeps your knife clean and secure whenever needed. - Secure Storage: Ensures your knife remains protected and ready for use.
