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Japanese Knives / Japanese Knives-3
【Precision-Engineered Blades】The chef knife features precision-engineered blades that are carefully honed to ensure sharpness and longevity. The sharp edge allows for precise cuts and slicing, while the curved blade is ideal for rocking and chopping. This knife is easy to care for and requires minimal maintenance. It is dishwasher safe and can be quickly cleaned with a damp cloth.
【Handmade Forging】The chef knife has a clamshell edge, creating a unique and robust edge geometry. This edge is more complex and professional, inherited from traditional Japanese hand forging methods. The clamshell edge results in a longer-lasting and durable cutting edge, improving slicing and chopping performance. With precise control over the angle, depth, and finish of the bevel, the user can ensure a consistently sharp edge.
【Multi-Purpose Knife】The Kitory chef knife is a versatile kitchen tool suitable for various tasks, including slicing, dicing, mincing, and chopping. It is ideal for preparing a wide range of foods, from fruits and vegetables to meats and seafood. The balance point runs along the joint between the sharp blade and handle, offering a comfortable and secure grip for each cutting, chopping, and slicing task.
【Ergonomic Handle】The Kitory chef knife features an 8-inch blade made of Dipterocarp timber and Lacewood, which is sharp, durable, and easy to maintain. The ergonomic handle is designed for a comfortable grip and excellent balance, making the knife easy to control and maneuver.
【Elegant Design】The chef knife has a sleek and elegant design, adding a touch of sophistication to any kitchen. It makes a beautiful gift, wrapped in a high-grade gift box, perfect for occasions such as Christmas, weddings, birthdays, Father's Day, and Mother's Day.