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Japanese Knives / Knife Sets-4
Discover the perfect set for all your cooking needs! Our chef knife collection includes five essential blades: an 8" chef knife, an 8" bread knife, a 7" santoku knife, a 5" utility knife, and a 3.5" paring knife.
Each blade is made from VG-10 steel, wrapped in 67 layers of stainless-steel Damascus cladding. These blades have a Rockwell Hardness of 60-61, making them extremely durable and reliable. The blades are meticulously hand-shaped with a Japanese double-bevel angle of 16° on each side, ensuring precise and effortless cutting.
The G10 handle is crafted from textured fiberglass composite and features a concealed tang design. This ensures a firm and comfortable grip, making your cooking experience more enjoyable. The visually appealing handle design also ensures a low-maintenance and stylish look.
Comes with a double-sided magnetic walnut wood block, which keeps your knives tightly organized. The block is also finished with an anti-skid pad on the bottom, providing stability and preventing your knives from sliding around.
These knives are designed to help you save time and effort in the kitchen. The balanced design and precise cutting angles ensure that you can cut through ingredients with ease, making meal preparation quicker and stress-free.