4 Piece Japanese Chef Knife Set with Rosewood Handles & Sandalwood Box

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Professional Japanese Chef's Knife: Inherited Hand-Forging Techniques

Discover the excellence of our traditional Japanese chef's knife, which combines the timeless art of hand-forging with modern technology. Each blade undergoes 45 days of meticulous hand-forging, ensuring a perfect blend of craftsmanship and performance. Our Gyuto chef knife is available now.

Key Features:

• Triple-Layer Construction: Made from premium 9CR18MOV high carbon steel with three layers for exceptional durability and toughness.
• Precision Quenching: The advanced quenching process ensures the ideal hardness of 58±2HRC.
• 2.5mm Ultra-Thin Blade: Achieve the finest cutting performance, preserving the ideal texture of fruits, vegetables, and meat.
• Ergonomic Handle: Crafted from precious Southeast Asian rosewood, with an octagonal design that reduces wrist tension and offers flexible cutting angles.
• Comfortable Grip: The well-balanced handle provides a comfortable and secure grip, enhancing your cooking experience.

Perfect for both home chefs and professional cooks, our knives are the ideal choice for any kitchen. Ideal for gifting occasions such as New Year's, weddings, birthdays, Father's Day, or Mother's Day.

Advanced Carbon Steel Top Notes

If you encounter any quality issues with your MITSUMOTO SAKARI chef's knife, please reach out to our professional service team for a prompt solution. Your satisfaction is our top priority.