4-Piece Japanese Chef Knife Set: Hand-Forged High Carbon Blades (Rosewood Handle)

Unique Features

[Traditional Japanese Hand Forging]
Discover the professional Japanese chef's knife, forged through traditional methods with a blend of modern technology. Expert knifemakers manually shape and pound each blade, creating a perfect culinary work of art. This knife is meticulously hand-forged over 45 days, ensuring unmatched quality and performance.

[Exceptional Cooking Chef Knives]
Introducing the Gyuto chef knife, crafted from three layers of premium 9CR18MOV high carbon steel. Precision quenching and vacuum cold nitrogen treatment enhance its durability and flexibility. With a 2.5mm ultra-thin sharp blade, your fruits, vegetables, and meat will retain their ideal ripeness and flavor.

[Solid Rosewood Knife Handle]
Experience comfort and control with our rosewood handle, crafted from precious Southeast Asian summer sourwood. Ergonomically designed to maintain a balanced hold, it minimizes wrist strain and allows you to adjust your cutting angle effortlessly. A comfortable grip ensures a smooth and enjoyable cutting experience.

[Excellent Cookware Choice]
Enhance your cooking with premium Japanese knifery. Perfect for both home chefs and professional kitchens. This versatile knife is an ideal gift for special occasions like New Year's Day, weddings, birthdays, Father's Day, and Mother's Day. It's the perfect present in a professional sandalwood box.

[High Carbon Knives Important Notes]
Every MITSUMOTO SAKARI chef's knife undergoes strict quality audits. Should you encounter any issues, please reach out promptly. Our professional service team is dedicated to providing you with a satisfactory solution.