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Japanese Knives / Japanese Knives-5
Our steak knife set features a half serrated design, making cutting through tougher cuts like steaks and beef bones effortless. The 15-degree V-sharp edge ensures less resistance and smoother slicing.
Crafted from high-quality Japanese AUS-10 steel, our knives are specially heat-treated and ice-tempered. This process gives them high hardness (60 HRC), ensuring a razor-sharp blade that lasts long and remains sharp.
The frosted surface of our knives is both attractive and practical. Paired with a dark brown wood grain handle, it enhances the aesthetic appeal and makes handling comfortable. HOSHANHO carefully selects the best materials to ensure you get durable, efficient, and safe kitchen knives.
Our steak knives are made from Pakkawood, an ergonomically designed handle that fits perfectly in the hand. The wood is dried at high temperatures to enhance its durability, ensuring it does not crack or deform, even with regular use.
More than just steak knives, our 4.5-inch set is perfect for a variety of meats like lamb chops, turkey, ham, and more. Suitable for family dinners, outdoor barbecues, parties, or camping, these knives help you enjoy delicious meals with friends and family.