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Japanese Knives / Knife Sets-4
3-Piece Japanese Knife Set
Overview This set includes an 8-inch chef's knife, an 8-inch cutting knife, and a 5-inch utility knife, each designed for professional-grade tasks.
Precision VG10 Core - Crafted from VG10 high-carbon stainless steel, this knife set offers superior sharpness and durability. - Exceptional edge retention ensures smooth slicing and efficient chopping. - Not for cutting bones.
Ultra-Sharp & Lightweight Design - Hand-sharpened to a 15° edge for effortless, clean cuts. - Lightweight, center-balanced design reduces hand fatigue during extended kitchen tasks. - Precision with every cut, whether dicing vegetables or slicing meat.
Long-Lasting Sharpness & Durability - VG10 steel with 60 HRC Rockwell hardness ensures exceptional edge retention and corrosion resistance. - Resists rust, maintaining sharpness for years. - Ideal for long-term use in professional and home kitchens.
Ergonomic Rosewood Handle - Solid rosewood handle with a full tang design for a secure, slip-resistant grip. - Superior comfort and precision for both left- and right-handed users. - Enhanced strength, balance, and reliability for heavy-duty kitchen tasks.
Why Choose This Set? - Ideal for butchering meats, dicing vegetables, and handling delicate herbs. - Ergonomic design reduces hand fatigue during extended use. - Superior sharpness and durability ensure long-lasting, performant knives. - Perfect for both professional and home cooks looking for quality and reliability.