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Japanese Knives / Knife Sets-4
3-Piece Japanese Chef Knife Set
This high-quality Japanese knife set includes an 8-inch chef’s knife, an 8-inch cutting knife, and a 5-inch utility knife, each designed for precision cutting, smooth slicing, and efficient chopping tasks.
Precision VG10 Core for Exceptional Performance Crafted from VG10 high-carbon stainless steel, these knives deliver superior sharpness and durability. They excel in slicing meats, chopping vegetables, and preparing delicate ingredients. Not suitable for cutting bones, but perfect for detailed work, as the VG10 steel ensures longer-lasting sharpness, reducing the need for frequent sharpening.
Ultra-Sharp & Lightweight Design Hand-sharpened to a 15° edge, these knives provide effortless, clean cuts with each slice. The lightweight, center-balanced design helps reduce hand fatigue, offering enhanced agility and control during extended kitchen tasks. Perfect for dicing vegetables or slicing meat, these knives offer precision with every cut.
Long-Lasting Sharpness & Durability The VG10 steel, combined with a 60 HRC Rockwell hardness, ensures exceptional edge retention and corrosion resistance. These knives maintain their sharpness for longer periods, preventing rust and keeping your knives looking and performing like new for years.
Ergonomic Rosewood Handle with Full Tang Design The solid rosewood handle with full tang construction offers a secure, slip-resistant grip, with a natural, smooth texture. Designed for both left- and right-handed users, it delivers superior comfort and precision, making intricate cuts more effortless. The full tang design enhances the strength, balance, and reliability of each knife, making it ideal for heavy-duty kitchen tasks.