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Japanese Knives / Japanese Knives-3
Crafted with Japanese AUS-10 Reinforced High Carbon Stainless Steel Experience unparalleled sharpness and durability with our Japanese chef knife set. Made from Japanese AUS-10 Reinforced High Carbon Stainless Steel, these knives are designed to deliver precise cuts every time, ensuring you achieve professional results in your kitchen.
All-Inclusive Set Our set includes six essential knives: - 33cm Chef's Knife: Ideal for chopping and slicing a wide variety of ingredients. - 33cm Bread Knife: Perfect for bread and other soft baked goods. - 28cm Nakiri Knife: Specifically designed for slicing vegetables and preparing them for dishes. - 26cm Boning Knife: Perfect for removing bones from meat. - 29cm Cleaver Knife: Great for chopping through tough meat and bones. - 16cm Slicing Knife: Versatile for precise slicing tasks.
Ergonomic Handles Designed with comfort and functionality in mind, these Japanese kitchen knives feature ergonomic handles. This design supports both right and left-handed users, ensuring ease of use and minimize wrist strain during prolonged use.
Razor Sharp Edges With a 15° blade angle, these Japanese chef knives offer fast and efficient cuts. Additionally, the blades are treated with liquid nitrogen to ensure optimal sharpness and are reinforced with carbon for ultimate durability.
Risk-Free Purchase Shop with confidence. Our products are backed by a 90-day satisfaction guarantee. If there are any issues with your purchase, please contact us for a refund or replacement. We promise to provide you with the best service!