Japanese Damascus Knives: Usuba & Nakiri for Cooks

Overview & Description

VG10 SUPER STEEL: Kitory Damascus Nakiri Knife

crafted with 67 layers of Damascus steel, this blade is properly plasticized, compressed, and heat-treated. This process significantly improves thickness while protecting the VG10 core steel and enhancing sharpness. With an edge angle of 12° per side, it retains its sharpness exceptionally well, ensuring precise cuts through vegetables, fruits, meat, and more with minimal resistance.

VG10 DAMASCUS CUTTING CORE

Our Kitory nakiri knife is genuine Damascus steel, not laser-patterned, offering a Rockwell hardness of 60-62HRC. The steel contains Cr, Mo, Co, and V, making it highly rust-resistant and wear-resistant. This blade delivers outstanding sharpness and strong resistance, perfect for daily kitchen use.

ERGONOMIC PAKKAWOOD HANDLE

The Kitory nakiri knife features a pakkawood handle with a signature mosaic brass inlay. This design not only ensures a comfortable grip but also excellent control. The mosaic brass embedded in the handle provides balance and an elegant aesthetic.

KITCHEN KNIFE CRAFTMANNSHIP

Our Kitory nakiri knife undergoes vacuum heat treatment, enhancing its durability and sharpness. Ideal for cutting vegetables, fruits, sushi, bread, bacon, beef, and fish fillets, it is versatile for both home and restaurant use.

EXQUISITE GIFT BOX

With its exquisite gift box, the Kitory nakiri knife makes an excellent choice for self-use or as a thoughtful gift. This thoughtful design is perfect for special occasions such as birthdays, weddings, anniversaries, and more.