Professional Japanese Chef's 4-Piece Hand-Forged Knife Set

Major Highlights

Japanese Chef's Knife: Traditional Heritage Meets Modern Craftsmanship

Innovative Hand Forging Technique
Our professional Japanese chef's knife is designed with the traditional hand forging method, but fused with advanced technology and materials. Crafted over 45 days by expert knifemakers, each knife is a perfect blend of art and craftsmanship. The manual fine shaping and exquisite pounding texture showcase the dedication and skill of the artisans.

Exceptional Gyuto Chef Knife
Crafted with three layers of top-grade 9CR18MOV high carbon steel, our Gyuto chef knife undergoes precision quenching and vacuum cold nitrogen treatment. This process significantly enhances its durability and toughness, achieving a hardness of 58±2HRC. The 2.5mm ultra-thin blade preserves the ideal ripeness of fruits, vegetables, and meats, ensuring optimal cutting results.

Comfortable Rosewood Handle
The high carbon knife features a precious rosewood handle sourced from Southeast Asia. The ergonomically designed, octagonal balanced handle minimizes wrist tension and provides flexibility for adjusting cutting angles. Enjoy a comfortable grip that enhances your cooking experience.

Perfect Cooking Tool for All Levels
Ideal for both home cooks and professional chefs, our Japanese knives are a testament to premium materials and first-class craftsmanship. These versatile tools are perfect for gifts such as a professional sandalwood box, making them an exquisite choice for family and friends for occasions like New Year's, weddings, and birthdays.

Quality Assurance
MITSUMOTO SAKARI ensures strict quality audits for all our products. Should you encounter any quality issues, please reach out to our professional service team immediately. We are committed to providing you with a satisfactory solution.