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Japanese Knives / Japanese Knives-5
Why Choose Our SYOKAMI Steak Knife?
Solve Health Concerns: Traditional steak knives can cause table stains and increase cleaning burdens. Our knives are designed to keep the blade 0.43 inches above the table, ensuring a clean and safe dining experience.
Non-Slip Grip: Add a modern gear teeth element for a secure hold, even when wet. Perfect for those who want safety and convenience during meals.
High-Quality Material: Our steak knives are forged from high-quality and safe Japanese high carbon stainless steel, offering HRC56+ hardness. They are hand-sharpened to a 15-degree blade angle, providing excellent durability and sharpness.
Smooth Slicing: Non-serrated, straight-edge blades allow for smooth, seamless cutting of steaks. The smooth slice locks in the meat's original flavor and nutrition.
Durability and Comfort: A single-piece, precision-forged full tang with a triple-riveted wenge handle provides reliable strength and a comfortable weight. The ergonomic design ensures ease of use, whether you're cutting steak, tenderloin, or other kitchen tasks.
Stunning Design: The classic shape is complemented by modern gear teeth for a beautiful and practical kitchen tool. Perfect for any meal or gift.
Ideal Gift: Premium materials, outstanding craftsmanship, and cutting-edge technology result in a stunning design and exquisite gift packaging. Ideal for birthdays, weddings, anniversaries, or as a thoughtful gift for parents, spouse, or any home cook.